Eligible Training Provider List
Banquet Solutions Hawaii
| Training Program Name | Campus Location | Course Number | CIP Code | CIP Name | In-Demand Industry Sector or Occupation | Training Program Desciption | Credential Earned | Total Cost: Tuition, Program fees, other costs for one student | Length (weeks) | Total Hours | Training Program Website | Phone Number | Date Approved/On List Since | Eligibility Expires |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSH Professional Cook Training Program | 1035 University Ave., Ste. 201 Honolulu, HI 96826 | N/A | 12.0500 | Cooking and Related Culinary Arts, General | Full Service Restaurants | Food Safety & Sanitation, Fundamentals of Cookery, Garde Manger Modules Required to Complete: 1) Food Safety & Sanitation; 2) Fundamentals of Cookery a. Kitchen Math, b. Kitchen Equipment, c. Stock Cookery, d. Soup Cookery, e. Sauces, f. Butchering, g. Hot Cookery (Moist & Dry Methods), h. Breakfast Cookery, i. Basic Baking; 3) Garde Manger * Successful completion of training requirements results in industry-recognized certificate | Certificate of Completion and ServSafe Food Handler Certification | $4,000 | 8 | 200 | https://banquetsolutionshawaii.org/cook | (808) 380-6020 | 5/3/2023 | 5/3/2024 |